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The Brewer II operates brewing systems and oversees beer production processes, including sanitation, yeast pitching, and inventory management while ensuring safety and quality guidelines are followed.

The Business Analyst analyzes sales data, develops insights, and supports strategic planning while fostering a data-driven culture within the sales team.

The Business Analyst interprets sales data and provides actionable insights to improve operational efficiencies and sales productivity, while supporting strategic planning and implementing AI tools.

The Operations Manager will oversee the packaging department, improving efficiency and quality, managing budgets, and ensuring staff safety while supervising supervisors and line leaders.

The Merchandiser engages consumers by effectively merchandising shelves and displays, ensuring products are available and well-presented to drive sales. Responsibilities include stocking, organizing product displays, managing inventory, and completing necessary documentation.

Operate and maintain can manufacturing equipment, perform quality checks, monitor production, and assist team members while ensuring safety and quality standards.

The Region Sales Analyst supports sales leaders by providing analysis of sales data, evaluating promotions, and preparing presentations for communication with stakeholders.

As a Malt Lab Analyst, you will conduct quality analysis and reporting on malted barley production, communicate with customers, and ensure adherence to company policies.

The Sensory and Consumer Science Analyst oversees product testing logistics, manages technical databases, and collaborates with partners to maintain project documentation.

The Revenue Analyst interprets sales data, supports regional directors with revenue reporting, evaluates promotions ROI, and develops strategies for growth.