Top Tech Jobs & Startup Jobs

Performs daily reconciliations across ERP and hotel workflow systems, audits revenue and cash reports, reviews transactions, distributes revenue reports, and prepares monthly journal entries. Ensures accounting accuracy, PCI compliance, confidentiality, and timely service to hotel teams. Requires strong organization, communication, confidentiality, accounting fundamentals, and proficiency with Microsoft Office and financial systems.

Manages hotel storeroom, receiving, inventory control, documentation, storage, replenishment, and delivery activities. Supervises team members, verifies incoming goods, monitors par levels, maintains food safety and sanitation standards, manages perishable and liquor inventory, conducts regular inventories, and coordinates package receipt and distribution. Ensures purchasing, requisition, security, and inventory procedures are followed to minimize waste, loss, and product deterioration.

Supports Food and Beverage and Finance operations through cost reporting, inventory management, purchasing reviews, variance analysis, audits, and financial reporting. Monitors actual versus theoretical and budgeted costs, maintains pricing and inventory data, reviews recipes and menu costing, investigates discrepancies, and identifies cost-saving opportunities. The role partners with Culinary, Operations, Purchasing, Finance, Accounts Payable, and Storeroom teams while training staff on purchasing, inventory, and system procedures.

Lead property commercial strategy, develop and execute sales and marketing plans, optimize revenue with pricing and partnerships, manage digital marketing and CRM, recruit and develop sales team, and collaborate with revenue, PR, and area marketing to drive RevPAR and guest engagement.

Manage FF&E contract commitments, purchase orders, change orders and invoice processing in Oracle. Liaise with design teams and 3rd-party purchasing agents, track billings, ensure finance compliance, build preferred vendor and OS&E libraries, and support project managers with FF&E procurement and documentation.

Lead IT category sourcing and contracting across hardware, software, services, and equipment. Manage RFPs, supplier evaluations, negotiations, contract execution, vendor performance, and renewals. Partner with IT, Legal, Finance, Risk and Procurement to deliver data-driven sourcing strategies, cost savings, and executive presentations while using e-procurement, spend analytics, and contract lifecycle tools.

The Director of Group Sales is responsible for driving revenue growth by managing corporate and association group accounts, achieving sales goals, and enhancing market presence through strategic sales efforts and site inspections.

Perform daily hospitality accounting tasks including cash handling, deposits, petty cash, receivables, receiving/storeroom duties, license tracking, report preparation, and support for the Finance Director. Assist with inventories, client billing reviews, meetings, data entry, and special projects while maintaining organized records and cross-department communication.

Manage daily storeroom operations: receive, verify, store, tag and rotate inventory; prepare receiving reports; update liquor perpetual inventory; monitor par levels and refrigeration; maintain cleanliness, documentation, and assist with inventories and package handling.