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The Salumi and Formaggi Manager oversees daily operations of the SAFO department, supervises staff, manages inventory, and ensures quality standards.

The Product Demo Associate engages with guests to share product stories, assist with inquiries, recommend items, and execute tastings while supporting events and team communication.

The Receptionist manages day-to-day operations, provides administrative support, greets visitors, handles calls, and ensures an organized workspace.

The Senior Buyer manages procurement strategies for salumi, formaggi, and dairy, ensuring product assortment aligns with sales goals while developing vendor relationships and overseeing category management.

The Assistant General Manager oversees daily operations of the restaurant, manages staff, maintains inventory, and ensures high guest satisfaction.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

The General Manager of Restaurants oversees front of house operations, maximizes profitability, leads management teams, and ensures high standards for guest experience.

The Cheesemonger assists guests in cheese selections, prepares products, ensures displays are stocked and clean, and operates commercial equipment. They must have good communication and basic math skills, with cheese knowledge preferred.

The Deli Artisan manages retail operations at Eataly, assists guests, stocks supplies, slices and packages products, and interacts with customers, leveraging food service experience.

Eataly seeks a Cheesemonger to assist guests with cheese selections, manage displays, prepare products, and maintain cleanliness. Passion for cheese is essential.