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The Events & Education Specialist plans and executes events, fosters guest engagement, manages client relationships, and oversees educational offerings related to food and wine.

The Front End Lead supervises cashiers, handles transactions, resolves issues, and manages cash operations to enhance guest experience.

The Marketing Manager plans and executes marketing strategy, oversees the in-store marketing team, manages public relations, events, and analyzes performance to drive sales.

The Fishmonger assists customers with fish selection, prepares fish by cutting and cleaning, weighs and packages fish, and maintains work station cleanliness.

The Senior Payroll Analyst ensures accurate payroll processes, audits payroll data, resolves discrepancies, and supports HRIS updates. They manage payroll for U.S. and Canadian employees, conduct audits, and drive process improvements while collaborating with cross-functional teams.

The Seasonal Cheesemonger assists guests with cheese selection, manages product handling, ensures displays are stocked, and maintains cleanliness in the workplace.

The HR Coordinator manages recruitment, onboarding, HR administration, and employee relations, acting as a liaison for employees and supporting HR strategies.

The Marketing Coordinator manages marketing activities for Eataly Boston, ensuring brand consistency across promotions, social media, and events while strengthening partnerships and community engagement.

The Cheesemonger assists guests with cheese selection, prepares and packages cheeses, keeps the display organized, and maintains cleanliness. Requires excellent communication and basic math skills, with a knowledge of cheese preferred.

The Salumi and Formaggi Manager oversees daily operations of the SAFO department, supervises staff, manages inventory, and ensures quality standards.