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Prepare dough for production by weighing and measuring ingredients, inspecting for quality, and maintaining safety standards while documenting processes and assisting in employee training.

The Quality Assurance Supervisor oversees the QA team, ensuring product quality and compliance with food safety standards. Key tasks include implementing QA programs, conducting audits, resolving quality issues, and providing training.

The Business Unit Manager will lead volume and profit initiatives for the Pickles category, execute business strategies, and oversee cross-functional teams to drive product development and market success.

The Quality Assurance Supervisor oversees the QA team and programs, ensuring compliance with product quality, food safety, and sanitation standards while leading audits and resolving quality-related issues.

The Palletizer operates and maintains palletizing equipment, ensures production and quality standards, stages materials, trains team members, and promotes safety policies.

The Mixer role involves running food manufacturing equipment, maintaining safety standards, and following processes for food quality while ensuring effective communication.

Manage growth initiatives in customer accounts, driving bid wins, expanding distribution, and cultivating buyer relationships through strategic planning and data analysis.

The Product Filler's responsibilities include picking materials, operating machinery, tracking inventory, ensuring cleanliness, and maintaining records while adhering to safety policies.

The QA Technician supports quality initiatives in food manufacturing by running equipment, ensuring safety and quality, and performing housekeeping duties.

Responsible for production of brine and relish products, monitoring batches, maintaining equipment, and ensuring sanitation and safety standards.