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Looking for energetic individuals with 3-4 years of experience in a fast casual environment to join the manager trainee program, focusing on leadership, cost control, and sales building.

As a Restaurant Manager Trainee, you'll provide customer service, oversee food prep and cooking, manage cash flow, and ensure compliance with food safety regulations, aiming for future managerial positions.

As a Manager Trainee, you will lead a team in a fast-paced restaurant environment, focusing on motivating staff, controlling costs, and driving sales.

Join Little Caesars as a Manager Trainee, leading teams in a fast-paced environment while achieving operational excellence and building sales.

Manage restaurant operations, provide customer service, lead a team, oversee cashflow and food safety regulations, and train staff.

As a Manager Trainee, you will provide customer service, manage cashflow, control costs, and ensure compliance with food safety standards in a fast-paced restaurant environment.

The Co-Manager is responsible for providing customer service, managing cash flow, controlling costs, ensuring food safety, and overseeing staff in a fast-paced restaurant environment.

The Co-Manager will oversee restaurant operations, provide customer service, manage cash flow, train staff, and ensure compliance with safety regulations while working in a fast-paced environment.

As a Co-Manager at Little Caesars, you'll lead a team, ensure excellent customer service, manage cashflow, control costs, and maintain food safety compliance.

Manage restaurant operations, ensure excellent customer service, supervise staff, maintain food safety compliance, and manage cash flow effectively.