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The Processing Supervisor manages processing operations, trains staff, ensures safety and quality compliance, and recommends process improvements.

The Production Leader oversees production operations, including animal husbandry, team management, compliance, and financial responsibilities. They ensure safety, quality control, and effective communication within the production environment.

The Production Leader manages poultry production operations, overseeing personnel management, flock health, compliance with standards, and productivity goals.

The Systems and Network Administrator manages IT systems and networks, ensuring performance, security, and user support. Responsibilities include server administration, network troubleshooting, and Microsoft 365 management.

The Palletizer I ensures egg cartons are packed into boxes or pallets correctly, adhering to specifications, and maintains quality in the packaging process. Responsibilities include lifting, stacking, labeling, and operating equipment, all while complying with safety regulations.

The Production Manager oversees layer production operations, ensuring compliance with animal welfare and biosecurity standards while leading teams and optimizing processes for operational success.

The People Operations Partner advises on HR matters, aligns people practices with operational goals, and ensures compliance with labor regulations while enhancing employee engagement.