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Reposted 12 Days AgoSaved
In-Office or Remote
Poughkeepsie, NY, USA
48K-79K Annually
Junior
48K-79K Annually
Junior
Food
The Brewery Representative develops and maintains accounts in the Westchester and Hudson Valley region, focusing on sales, visibility, and product promotions while ensuring partnerships with distributors.
Reposted 12 Days AgoSaved
In-Office or Remote
Topsham, ME, USA
48K-63K Annually
Junior
48K-63K Annually
Junior
Food
The Brewery Representative develops and maintains retail accounts for the Boston Beer Company, focusing on sales, visibility, and partnerships with distributors in Central and Northwestern Maine.
Reposted 12 Days AgoSaved
In-Office or Remote
State College, PA, USA
48K-63K Annually
Entry level
48K-63K Annually
Entry level
Food
Territory-based sales role to grow spirits portfolio availability and depletion at retail. Execute sales objectives, develop wholesaler and retailer relationships, sample and merchandise brands, identify new business, use company systems and data platforms, and travel regularly within the assigned territory. Requires local residency and occasional weekend/holiday work.
Reposted 13 Days AgoSaved
In-Office or Remote
Cleveland, OH, USA
48K-63K Annually
Junior
48K-63K Annually
Junior
Food
The Brewery Representative sells the Boston Beer Company products, develops new accounts, maintains existing accounts, and conducts promotional activities while traveling within a specified territory.
Top Skills: Consultative SalesSales Tactics
Reposted 14 Days AgoSaved
Hybrid
Boston, MA, USA
97K-163K Annually
Senior level
97K-163K Annually
Senior level
Food
Lead supply chain analytics initiatives by translating business needs into functional requirements, partnering with engineering and analytics teams to design, deliver, and support Databricks/Power BI-based data products across the SDLC, improving forecasting, transportation, replenishment, and customer service.
Top Skills: Cloud Data PlatformsConfluenceData MeshDatabricksJIRAPower BI
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15 Days AgoSaved
In-Office or Remote
Sacramento, CA, USA
69K-71K Annually
Junior
69K-71K Annually
Junior
Food
Field-based sales role responsible for developing new accounts and maintaining existing retail and on-premise accounts across Greater Sacramento. Sell the full product portfolio, increase product visibility through displays and promotions, partner with distributors, conduct staff trainings and tastings, and regularly travel within the territory. Weekend/evening work and lifting product required.
16 Days AgoSaved
Hybrid
Boston, MA, USA
88K-138K Annually
Senior level
88K-138K Annually
Senior level
Food
Partner with Procurement to deliver financial analyses, forecasting, and reporting for direct materials and commodity purchasing. Support supplier negotiations, cost-saving initiatives, PPV and variance analyses, market/commodity risk monitoring, and cross-functional collaboration to optimize sourcing decisions and financial outcomes.
Top Skills: ExcelMicrosoft Power BiMicrosoft PowerpointSAP
Reposted 20 Days AgoSaved
Hybrid
Boston, MA, USA
131K-212K Annually
Senior level
131K-212K Annually
Senior level
Food
Lead indirect procurement strategy and execute category plans for marketing and other indirect spend. Manage complex sourcing (RFPs, negotiation, contracts), supplier relationships, KPIs, risk mitigation, and procurement governance. Partner cross-functionally, drive cost savings and supplier performance improvements, improve processes and reporting, and lead and develop a procurement team. Hybrid role based in Boston with occasional travel.
Reposted 22 Days AgoSaved
Hybrid
Boston, MA, USA
23-43 Hourly
Junior
23-43 Hourly
Junior
Food
The Accounts Payable Coordinator will process invoices, handle payments, assist with audits, and maintain accurate AP records, ensuring compliance with policies.
Top Skills: Accounting SystemsErpSAP
23 Days AgoSaved
In-Office or Remote
San Diego, CA, USA
71K-72K Annually
Junior
71K-72K Annually
Junior
Food
Field-based sales role responsible for developing new accounts and maintaining existing on-premise and retail accounts, increasing product availability and visibility, merchandising, partnering with distributors, conducting staff trainings and tastings, and servicing the San Diego territory with regular market travel.
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