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2 Days Ago
Louisville, KY, USA
4,712 Employees
Mid level
4,712 Employees
Mid level
Food
As the Market Manager for On-Premise for Kentucky, you will lead initiatives to drive brand success, manage relationships with key accounts, and collaborate with distributor teams to execute business plans. Responsibilities include strategizing local market efforts, managing budgets, and overseeing promotional activities.
4,712 Employees
Expert/Leader
Food
The General Manager will lead the Brown-Forman team across Kentucky, Indiana, Louisiana, Oklahoma, Nebraska, North Dakota, and South Dakota, focusing on achieving sales and profit goals through strategic partnerships and resource management. Responsibilities include P&L accountability, planning, risk management, and monitoring distributor performance.
2 Days Ago
Louisville, KY, USA
4,712 Employees
Expert/Leader
4,712 Employees
Expert/Leader
Food
The Principal Scientist is a technical expert who resolves complex technical issues in the Global Supply Chain, leads research platforms, develops breakthrough cost savings initiatives, and anticipates business challenges. They foster an inclusive environment, conduct complex research, build institutional knowledge, and utilize data-driven approaches. This role requires a PhD and a minimum of 10 years of experience in the beverage alcohol manufacturing industry.
2 Days Ago
Cooperdale, OH, USA
4,712 Employees
Mid level
4,712 Employees
Mid level
Food
The Senior Automation Engineer will provide technical support for automation in woodworking processes, manage maintenance team training, oversee system upgrades, support capital projects, troubleshoot issues, and implement controls and HMI systems while maintaining safety and compliance.
4 Days Ago
North, IN, USA
4,712 Employees
Mid level
4,712 Employees
Mid level
Food
As the Market Manager, you will lead and innovate in Maryland and Montgomery County, managing on-premise account groups, developing strategic initiatives to drive brand success, and building strong customer relationships. Your role includes performance reviews, budget management, and collaboration with internal teams and distributors to enhance market execution.
10 Days Ago
North, IN, USA
4,712 Employees
Senior level
4,712 Employees
Senior level
Food
The State Manager for Oklahoma oversees brand plans and budgets while managing partnerships with distributors to meet sales and profit goals. Responsibilities include leading the local team, developing strategic business plans, executing pricing strategies, and ensuring alignment with market performance.
12 Days Ago
Forester, MI, USA
4,712 Employees
Entry level
4,712 Employees
Entry level
Food
The Bar Lead at Old Forester Distilling Co. oversees the daily operations of George’s Bar, manages staff training, ensures quality and safety compliance, handles inventory, and assists in promotional events. Responsible for maintaining the bar's atmosphere and educating staff about Old Forester products, this role emphasizes excellent service and operational efficiency.
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