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The Engineering Project Manager oversees multi-faceted engineering projects, ensuring they meet budget and compliance standards while mentoring teams and interfacing with vendors.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

Develop corporate signage and collateral materials. Manage design projects, from assessments to production. Maintain brand image and meet deadlines.

Design, build, and maintain scalable data solutions that extract, transform, and deliver Oracle EBS data for company-wide analytics and operations. Develop ETL using SQL/PLSQL and Java/Python, document technical processes, perform testing and troubleshooting, ensure data quality and observability, support multiple teams, provide on-call and after-hours support, and work onsite in Sarasota, FL.

Territory-focused foodservice sales role responsible for generating and growing branded business through account research, weekly in-store demos, client relationship building, and frequent travel to customer sites. Tracks activity, manages incoming customer needs, represents brand at events and trainings, and collaborates cross-functionally to expand product penetration.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.

Lead and execute multiple engineering projects for food manufacturing facilities, ensuring on-time, on-budget delivery. Provide technical direction, mentor engineering and facilities staff, manage vendor/equipment selection, ensure regulatory and sanitary compliance, and identify energy and process improvements.

Manage and grow assigned local purveyor network to maximize sales and execution. Provide training, analytics, quarterly reviews, operational oversight, distributor coordination, merchandising support, and cross-functional partnership while traveling extensively.