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The Production Supervisor oversees daily operations, trains employees, ensures compliance with HACCP and USDA regulations, and coordinates departmental activities.

Oversee product fabrication ensuring compliance with food safety regulations. Conduct audits, assess product quality, and develop corrective actions for food safety issues.

Business Development Managers maximize sales, foster retail relationships, develop strategic plans, and collaborate with various departments to drive performance and brand protection.

The Associate HR Business Partner supports HR functions in manufacturing, managing employee relations, training, and compliance while fostering an employee-centric culture.

The FSQ Auditing Specialist leads the Food Safety Quality Management System, oversees audits, maintains documentation, and ensures compliance with safety regulations.

The Brand Specialist manages customer relationships, handles warehouse operations, and conducts in-store tasks to ensure product quality and safety.

Lead retail sales and brand protection by developing strategic retailer roadmaps, managing Local Purveyors relationships, creating retail playbooks, driving category management, and measuring sales and profitability to grow business.

The Manager, Purveyor Relationship leads the Local Purveyor network, focusing on maximizing sales, educating partners, and maintaining strong relationships to achieve strategic goals.

Responsible for installing and maintaining hardware/software in a manufacturing environment, providing technical support, and managing IT assets/services.

The Engineering Project Manager manages complex projects, mentors associates, ensures regulatory compliance, and interfaces with vendors to enhance manufacturing processes.