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Processes and maintains invoices, verifies records, performs data entry and research, prepares reports, and supports administrative functions. Coordinates with warehouse staff, handles calls, maintains documentation, and assists contracts and other business activities. The role requires strong organization, accuracy, communication, computer skills, and the ability to manage multiple priorities during an overnight Monday-Friday shift.

Oversees daily receiving operations, supervises warehouse team members, verifies shipments, inspects goods, resolves discrepancies, maintains inventory records, and ensures proper storage and material handling. The role also monitors hours and overtime, maintains work areas, enforces warehouse and safety procedures, and protects food product quality and legality. Requires physical capability to lift and work in cold environments for extended periods.

Processes and verifies invoices, performs accurate data entry and record maintenance, prepares reports, conducts research, and provides general administrative support. Coordinates with warehouse teams, maintains organized documentation, handles incoming calls, and supports contracts and other business functions. The role requires strong attention to detail, organization, communication, computer proficiency, and the ability to prioritize multiple tasks. Administrative, invoice processing, data entry, accounting documentation, warehouse support, and Excel experience are preferred but not required.

Manages sales across an assigned foodservice territory, retaining existing accounts and prospecting new customers. Presents specialty food products through demonstrations, tastings, seminars, trade shows, and customer visits. Builds relationships with chefs, cheesemongers, manufacturers, and foodservice professionals; identifies client needs, resolves concerns, closes sales, and grows revenue through commissions. Requires an independent, organized schedule, regular customer visits, and enthusiasm for artisan and specialty foods.

Manages sales activities across an assigned foodservice territory, retaining existing accounts and developing new business. Presents and sells specialty food products to chefs, cheesemongers, and culinary professionals; conducts product demonstrations, tastings, seminars, trade shows, and customer visits. Builds relationships with customers and artisan manufacturers, resolves concerns, identifies market trends, and independently manages scheduling to grow territory sales and commissions.

Manage territory sales of specialty and artisanal food products to chefs, cheesemongers, and foodservice accounts. Grow existing accounts, prospect new business, run demos/tastings, participate in events, and close sales while managing a self-directed schedule and earning commission and bonuses.

Analyzes sales, customer, category, market, and competitor data to identify trends and growth opportunities. Develops dashboards, category reviews, forecasts, and recurring reports; supports Category Management and Sales teams with actionable recommendations. Maintains reporting tools and documentation, improves analytical processes, and presents findings to cross-functional partners and leadership. The role requires strong Excel and analytical skills, with SQL, database, business intelligence, and syndicated market data experience preferred.

Manages and grows a foodservice sales territory focused on specialty and artisan products. Responsibilities include managing existing accounts, prospecting new customers, conducting product demonstrations and tastings, attending trade shows and culinary events, visiting customers, resolving concerns, cultivating manufacturer relationships, and closing sales. The role requires independent schedule management, strong relationship-building, culinary market knowledge, and achievement of sales growth through commissions and incentives.

Manage and grow a territory selling specialty and artisan food products to chefs, cheesemongers, and foodservice professionals. Maintain and prospect accounts, run demos/tastings and trade shows, cultivate vendor relationships, close sales, and participate in marketing events to drive commissions and account growth.

Sell specialty and artisan food products to chefs, cheesemongers, and foodservice professionals across a territory. Manage existing accounts, prospect new business, run demos/tastings, represent products at trade shows and events, and collaborate with artisan suppliers. Track customer needs, resolve issues, and grow sales through relationship-building and commission-based incentives.