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The Flight Coordinator coordinates meal counts for flights, communicates with onboard service staff, and handles calls and relevant paperwork.

The Regional IT Application Manager oversees application management, ensuring alignment with operational goals, managing vendors, and optimizing system performance while adhering to IT governance and compliance standards.

Coordinate meal and passenger counts for assigned flights, review flight details with onboard service crew, handle calls/logs/paperwork, communicate delays and special meal needs, perform occasional in-unit flight checks, and perform physical tasks (lifting, standing, working at heights) in a busy airport environment.

Manage full lifecycle, high-volume hourly union recruitment: sourcing, screening, interviewing, hiring, onboarding. Lead unit recruitment team, partner with vendors and business leaders, maintain compliance, track metrics/ROI, and implement workforce planning and employer branding.

Master one focus area (Billing, Data, or Pricing) to ensure ASG operational effectiveness. Perform master-data audits, collect and reconcile menu specifications, work JIRA issues and on-call coverage, partner with account teams and internal groups to resolve discrepancies, monitor specification changes, and drive process/system improvements.

Support the Swiss Business Unit by performing month-end closing, management reporting, variance analysis, budgeting and forecasting. Provide financial decision support, unit and customer P&L analysis, cost optimization, business-case development, KPI and process improvements, and contribute to finance digitalization as a trusted business partner across Sales, Operations, Procurement and Group Finance.

Storekeepers are responsible for managing inventory, including receiving and delivering stock, conducting physical counts, and ensuring compliance with safety regulations.

The Flight Coordinator ensures accurate meal counts for flights, communicates with service crew, manages paperwork, and interacts with customers.

Supervise employees in various areas to ensure timely and quality production. Responsible for compliance, employee performance, and safety standards.

Oversee dish/EPA, pre-load, liquor/beverage, and transportation staff ensuring compliance, quality production, inventory management, safety, and employee performance evaluations. Lead efforts to improve operations and employee retention.