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The Cocinero is responsible for delivering food service for nutrition and gourmet lines, ensuring compliance with client requirements, standardized recipes, and quality standards. Duties involve food preparation, portioning, and adherence to the correct temperature while maintaining quality.

The role involves ensuring effective cleaning of all work areas including hallways and offices, maintaining order and cleanliness to prevent contamination, efficiently using supplies within the production center, and adhering to client cleanliness specifications in food service.

The job involves providing nutrition and dietary services, particularly in the context of hospital food services. The role requires collaboration in a passionate team environment focused on customer satisfaction.

The Panadero is responsible for verifying and reviewing airline and industrial order information, ensuring accurate quantities and timely communication with the production team. The role involves managing the delivery process, overseeing production bank deliveries, maintaining clean storage areas, tracking assigned tasks, and minimizing waste.

The Auxiliar de Servicios Generales will support various tasks within the organization, focusing on customer service and teamwork. Responsibilities include contributing to a dynamic work environment, assisting in food-related services, and ensuring high standards of quality and service. This role involves rotating shifts and is key to enhancing customer experiences in the culinary and travel sectors.

The role involves serving customers and managing cash transactions. The candidate should exhibit responsibility, honesty, and excellent customer service skills while adhering to company procedures.

The role involves scheduling shifts and managing inventory for the company. Employees are expected to contribute to a dynamic team environment and uphold the standards of quality and customer service.