Top Tech Jobs & Startup Jobs

4 Days AgoSaved
In-Office
75050, Grand Prairie, TX, USA
105K-125K Annually
Entry level
105K-125K Annually
Entry level
Events • Food • Hospitality
Leads regional sales growth across catering and venue businesses in Dallas. Develops sales plans, personally closes strategic accounts, manages pipelines and forecasts, and coaches two Sales Directors. Builds corporate, social, nonprofit, recurring, and preferred-caterer business while improving conversion and retention. Partners with Operations, Culinary, and Finance on pricing, menus, staffing, logistics, reporting, and sales-to-operations handoffs. Requires regular Dallas-area presence, client meetings, venue tours, industry events, and occasional evening or weekend availability.
Top Skills: CatereaseCRMEvent-Sales SystemsForecasting ToolsSpreadsheets
11 Days AgoSaved
In-Office
2 Locations
18-20 Hourly
Entry level
18-20 Hourly
Entry level
Events • Food • Hospitality
Supports recruiting, onboarding, scheduling, and onsite staffing logistics for major sporting events and concerts. Responsibilities include screening candidates, maintaining payroll schedules and employee records, signing staff in and out, recording hours, distributing equipment and uniforms, providing event information, verifying site compliance, and assisting with event setup and closeout. The role requires strong organization, communication, accuracy, flexibility, and comfort with long shifts in fast-paced outdoor environments.
Top Skills: ExcelMS OfficeMobile DevicesSpreadsheetsStaffing Payroll Platforms
Reposted 2 Months AgoSaved
In-Office
30318, Atlanta, GA, USA
Junior
Junior
Events • Food • Hospitality
Manage day-to-day accounts receivable tasks: deposit and post payments, reconcile catering and GL systems (Sage Intacct), prepare AR roll forwards and aging reports, calculate venue commissions, follow up on past-due payments, assist customers and streamline AR processes.
Top Skills: CatereaseExcelReserveSage Intacct
Reposted 2 Months AgoSaved
In-Office
2 Locations
25-30 Hourly
Mid level
25-30 Hourly
Mid level
Events • Food • Hospitality
Manage off-premise logistics for Marigolds and Onions: coordinate deliveries, equipment and decor drops, warehouse inventory and security, truck scheduling and maintenance, and staff (10-15) hiring/training. Oversee event rollouts, safe driving, physical setup/breakdown, labor scheduling, and sanitation. Based in York, ON with nights/weekends availability.
Top Skills: Database SystemsMicrosoft Office Suite
Reposted 2 Months AgoSaved
In-Office
2 Locations
15-20 Hourly
Entry level
15-20 Hourly
Entry level
Events • Food • Hospitality
Provide hands-on event technology support for POS systems, mobile devices, cabling, and equipment setup/troubleshooting during the RBC Canadian Open. Ensure devices function correctly, assist with installations, communicate technical issues, and support opening/closing procedures in a fast-paced, in-person event environment.
Top Skills: AndroidCablingComputersiOSMobile DevicesPos SystemsTablets
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