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The Staffing Coordinator will handle applications, schedule interviews, process new hire paperwork, and develop staffing techniques, ensuring compliance with HR policies.

Assist with level 1 & 2 support for point-of-sale systems and ensure operational systems at events, including diagnosing hardware and software issues.

The Premium Supervisor manages stand workers in the VIP area, overseeing set-up, closing procedures, inventory, and compliance with service standards, alcohol policies, and health guidelines.

The Engineer I maintains facility equipment, conducts repairs, performs preventative maintenance, and ensures building systems operate effectively, especially during events.

The Director of Finance oversees financial management, budgeting, accounting, purchasing, audit coordination, and compliance for Legends Global while supervising accounting staff.

The Account Coordinator oversees customer orders, ensuring completion and accuracy while providing support on orders, returns, and billing.

The Premium Administrative Assistant manages food and beverage orders, maintains client communication, supports event planning, and ensures excellent service for premium clients.

The Accounting Coordinator supports the Finance Department through duties in Accounts Receivable, Accounts Payable, General Accounting, and administrative tasks, including invoicing, financial reconciliation, and vendor coordination.

Stewards are responsible for cleaning kitchen utensils and maintaining sanitary conditions. They organize supplies, assist kitchen staff, and follow regulations while lifting up to 25 pounds.

The Box Office Ticket Seller assists guests by selling tickets and providing information at the Buddy Holly Hall, ensuring a positive experience.