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Develop and manage sales relationships with new and existing restaurant customers across an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role includes structured training during the first 90 days and requires a valid driver’s license, safe driving record, and food safety certification.

Cultivate relationships with existing and prospective food-service customers across an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, acquiring new customers, conducting business reviews, providing product training, identifying growth opportunities, coordinating customer visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of relevant experience, and a valid driver’s license with a safe driving record.

Manages sales and relationship-building efforts across an assigned territory. Responsibilities include identifying prospective restaurant customers, developing sales strategies, acquiring new accounts, strengthening existing relationships, conducting business reviews, providing product training, coordinating customer visits, and communicating order updates. The role includes structured training during the first 90 days and requires maintaining a safe driving record while obtaining food safety certification.

Develops new business and manages existing customer relationships within an assigned territory. Responsibilities include researching restaurant industry prospects, creating sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of relevant experience, a valid driver’s license, a safe driving record, and the ability to obtain food safety certification.

Cultivates relationships with existing and prospective restaurant customers within an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, acquiring new customers, conducting business reviews, training customers on products, identifying growth opportunities, coordinating visits, and communicating order updates. The role includes structured onboarding and sales training. A valid driver’s license and safe driving record are required.

Manage sales and relationships for existing and prospective restaurant customers within an assigned territory. Responsibilities include researching markets, acquiring new customers, conducting business reviews, identifying growth opportunities, presenting product solutions, training customers, coordinating visits, and communicating order updates. The role includes structured onboarding and sales training.

Leads technical response and recovery for major disruptions, cyber events, and system failures. Oversees incident and crisis management, immutable backup validation and governance, recovery runbooks, drills, training, and RTO/RPO reporting. Partners with business continuity, IT, legal, supply chain, HR, facilities, and operations teams to maintain resilience, support manual business processes, and report organizational risk and recovery readiness to executives.

Provides technical and how-to support for internal and external customers using sales and customer-facing applications. Troubleshoots application, training, and technology issues through phone, email, and messaging channels; handles second- and third-level support, documents cases, mentors call center staff, supports external applications, and assists customer service overflow. Works a hybrid schedule with an after-hours on-call rotation.

Manage sales and relationships for existing and prospective food service customers within an assigned territory. Responsibilities include identifying new business, developing sales strategies, conducting customer visits and business reviews, training customers on products, identifying growth opportunities, coordinating visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of sales, business, or food service experience, a valid driver's license, and the ability to obtain food safety certification.

Leads enterprise network security architecture across hybrid, multi-cloud, and OT environments. Designs and implements Zero Trust, SASE, ZTNA, segmentation, firewalls, NDR, secure connectivity, encryption, and cloud security controls. Develops automation and policy-as-code, supports incident response, establishes engineering standards and metrics, evaluates emerging technologies, and leads modernization initiatives. Collaborates across Security, Cloud, Infrastructure, Network, and IAM teams while mentoring engineers and influencing enterprise architecture decisions.