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Manages sales and customer relationships across an assigned territory. Responsibilities include identifying prospective restaurant customers, developing sales strategies, acquiring new business, conducting customer visits and business reviews, providing product training, identifying growth opportunities, and coordinating order updates. The role requires a high school diploma or GED, at least one year of relevant experience, a valid driver’s license, a safe driving record, and the ability to obtain food safety certification.

Leads software application architecture across a business domain, including solution design, development, maintenance, testing, code reviews, requirements analysis, and adherence to enterprise architecture standards. Collaborates with business stakeholders, evaluates software packages, creates architecture artifacts, supports customer and sales initiatives, and advances AI-enabled development, security vulnerability roadmaps, and rapid deployment practices.

Leads software application solution development within an assigned domain, ensuring adherence to enterprise architecture standards. Designs, develops, tests, maintains, and supports applications; analyzes business systems and software packages; creates architecture artifacts; conducts code reviews; and collaborates with internal customers on technical requirements. The role also supports AI-enabled development and operations, security vulnerability roadmapping, rapid deployments, and customer or sales initiatives.

Administers Concur, corporate card, fuel, lodging, travel, and fleet programs. Audits expenses, mileage, vehicle records, invoices, and policy compliance; reconciles vendor data with the General Ledger; prepares journal entries and reporting; identifies cost savings; supports employees; and manages vendor relationships. Requires at least two years of related experience, strong Excel skills, financial analysis and reconciliation knowledge, and Concur experience. The role follows a hybrid schedule with four days in the office.

Leads replenishment planning, inventory optimization, purchase order execution, supplier coordination, and fulfillment strategy for perishable products. Monitors service levels, days on hand, product loss, storage capacity, and inbound flow. Analyzes data, resolves inventory issues, develops seasonal and sourcing plans, and drives process improvements. Provides peer leadership, mentoring, training, project coordination, and supervisory coverage while collaborating with demand planning, merchandising, procurement, suppliers, and distribution center teams.

Develop and manage sales relationships with new and existing restaurant customers across an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role includes structured training during the first 90 days and requires a valid driver’s license, safe driving record, and food safety certification.

Cultivate relationships with existing and prospective food-service customers across an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, acquiring new customers, conducting business reviews, providing product training, identifying growth opportunities, coordinating customer visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of relevant experience, and a valid driver’s license with a safe driving record.

Manages sales and relationship-building efforts across an assigned territory. Responsibilities include identifying prospective restaurant customers, developing sales strategies, acquiring new accounts, strengthening existing relationships, conducting business reviews, providing product training, coordinating customer visits, and communicating order updates. The role includes structured training during the first 90 days and requires maintaining a safe driving record while obtaining food safety certification.

Develops new business and manages existing customer relationships within an assigned territory. Responsibilities include researching restaurant industry prospects, creating sales strategies, conducting customer visits and business reviews, providing product training, identifying growth opportunities, coordinating visits, and communicating order updates. The role requires a high school diploma or GED, at least one year of relevant experience, a valid driver’s license, a safe driving record, and the ability to obtain food safety certification.

Cultivates relationships with existing and prospective restaurant customers within an assigned territory. Responsibilities include researching prospects and market trends, developing sales strategies, acquiring new customers, conducting business reviews, training customers on products, identifying growth opportunities, coordinating visits, and communicating order updates. The role includes structured onboarding and sales training. A valid driver’s license and safe driving record are required.