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The Administrative Specialist assists office and operations staff with correspondence, billing, accounts payable, customer requests, and general office duties.

The Account Manager ensures customer satisfaction by managing operational requirements and fostering relationships between the customer and the operations team, along with managing inventory and quality assurance tasks.

The Controller oversees financial reporting, analysis, and control, ensuring adherence to corporate policies, and develops KPIs for cost tracking. They analyze trends and assist in unit pricing decisions.

The Flight Coordinator handles meal counts, communicates with onboard service staff, logs calls, and manages related paperwork ensuring smooth flight operations.

Prepare and assemble beverages, dry goods, and non-food items for flights per airline specifications; sort, wrap, and load carts; maintain sanitation, document inventory, follow procedures, and perform physical tasks including lifting up to 50 lbs.

The Coordinator will coordinate meal counts with customer counts for flights, handle calls and paperwork, and communicate effectively with staff.

The Equipment Setup employee assembles and packs food and non-food items for airline flights while ensuring cleanliness and following specified procedures.

The Flight Finalizer ensures meal quality and quantity meets customer requirements, processes order changes, and supports team operations under varying conditions.

The Operations Supervisor manages food production employees, ensuring compliance with safety, quality standards, and cost controls in a unionized environment while overseeing daily operations and staffing.

The Industrial Engineer develops labor estimates for pricing, maintains labor calculation systems, performs analysis, and supports operational processes.