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The Buyer assists with food product purchasing, monitors inventory, manages deliveries, and ensures compliance with food safety standards.

The Buyer assists in purchasing food products and supplies, monitors inventory, coordinates deliveries, and ensures accuracy of purchase orders while adhering to airline specifications and company policies.

The Buyer assists with purchasing food products, monitors inventory, ensures timely deliveries, and audits purchase requisitions, following compliance and accuracy in a fast-paced environment.

The HR Generalist will act as a business partner to management, drive HR strategies, support workforce needs, resolve disputes, and ensure compliance with laws and policies.

The Manager, Front Line Recruitment leads recruitment efforts for production roles, manages teams, drives strategy, and ensures compliance with hiring practices.

The Manager of Operations oversees production standards, scheduling, communication, labor controls, and customer service to ensure efficiency and quality in a high-volume food service environment.

Oversees multiple catering units, ensuring financial performance, compliance with regulations, leadership development, and customer satisfaction while managing a significant workforce and budget.

The Vice President of Operations oversees in-flight kitchen operations, ensuring financial performance, compliance with customer specifications, and safety standards. Responsibilities include budgeting, strategic planning, team development, and customer relationship management.