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Oversees multiple catering units, ensuring financial performance, compliance with regulations, leadership development, and customer satisfaction while managing a significant workforce and budget.

Coordinate meal counts with customer counts for flights, communicate with onboard service staff, and handle calls and paperwork efficiently.

The Head of Operations Performance will lead operational performance analysis, budgeting, workforce planning, and improvement initiatives to enhance efficiency and service quality.

The Head of Operational Excellence and Standardization in North America drives continuous improvement and standardization across operations, ensuring alignment with global objectives and optimal operational efficiency.

The Operation Supervisor oversees kitchen staff, ensures safety compliance, manages daily operations, and conducts employee training while coordinating logistics.

The Payroll Supervisor oversees payroll processes, ensures accuracy in employee data, manages a team, and supports management with payroll reporting and compliance.

The Buyer assists with purchasing food products for airline services, monitors inventory, ensures compliance with food safety standards, and coordinates delivery schedules.

The Vice President of Operations oversees in-flight kitchen operations, ensuring financial performance, compliance with customer specifications, and safety standards. Responsibilities include budgeting, strategic planning, team development, and customer relationship management.

The Buyer assists with purchasing food products according to airline specifications, monitors inventory levels, and coordinates deliveries to ensure timely production requirements.

The Buyer assists with purchasing food products for airlines, monitors inventory, coordinates deliveries, and ensures compliance with various specifications and standards.