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The Safety Specialist trains new staff, monitors ramp safety compliance, ensures qualifications and training adherence, and assists in safety investigations.

The Equipment Setup employee assembles beverages and non-food items for flights, ensuring compliance with airline specifications and sanitation standards. Tasks include sorting, packing, and inventory documentation while working as a team member.

The Dishroom Supervisor oversees food production staff, ensuring compliance with safety and quality standards while managing costs and employee performance.

The HR Manager serves as a business partner to General Managers, driving HR strategy, employee relations, recruitment, and compliance with labor laws to support organizational goals.

The Assembly Supervisor coordinates transportation services, supervises drivers, manages workflow, ensures compliance with standards, and oversees employee performance in a high-volume catering environment.

Lead and coach unit management on Lean Manufacturing initiatives to improve productivity, reduce waste and costs, enhance safety and quality, and optimize space. Analyze material and information flows, quantify improvement impacts, drive gateOPEX standardization, present plans to leadership, and train staff in Lean tools and best practices while supporting change management and cross-site sharing.

The Equipment Setup employee assembles beverages and supplies for flights, ensuring compliance with airline specifications and sanitation standards while maintaining communication with team members.

The Flight Finalizer ensures meal quality and quantity meet customer needs, fulfills order changes, works in a team, and performs additional tasks as assigned.

Assist in legal tasks to support the team's efforts in enhancing travel experiences.

The Supply Chain Manager oversees product inbound and storage management, ensuring accurate inventory levels, cost control, and timely distribution while managing purchasing and supplier relationships.