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The Sales Consultant is responsible for promoting Sysco's products and services, building customer relationships, developing new business, and achieving sales goals in their territory.

The internship program provides real-world experience, mentoring, and engagement with projects, preparing students for future careers in various business fields.

Outside sales role to develop and manage restaurant and foodservice accounts, drive new business, meet sales and profit goals, provide product training, manage orders/deliveries, perform reporting and administrative duties, and attend customer events with up to 50% travel.

Provide inside sales support for National Accounts, including project management, order handling, quoting, and coordination with Sales Managers.

Lead and contribute hands-on to design, develop, and deliver scalable mobile/Java solutions. Drive architecture, mentoring, code quality, CI/CD, testing, and cross-functional collaboration for complex, business-critical projects.

The Senior Data Engineer will develop AI-enabled BI solutions, manage data pipelines, collaborate with teams, and ensure data quality and governance.

Territory sales role responsible for building relationships, making in-person visits and presentations, taking orders, managing customer issues, analyzing sales/margin reports, and driving sales growth and margin optimization for meat and seafood products.

Outside sales role promoting Sysco products and services to develop new business and grow existing accounts. Build customer relationships, provide product training, manage orders and deliveries, collect receivables, prepare sales reports and budgets, attend meetings and events, and meet sales and profit goals within assigned Long Island territory.

The Sales Representative develops business relationships, meets sales goals, provides product training, and manages administrative duties in the Grand Rapids sales territory.

The National Account Manager will drive new business sales and develop strategies while managing customer relationships in the foodservice sector.