Provides clerical and administrative support for a hospital Dietary department, including cashier duties, patient menu and diet-order updates, recordkeeping, phone and visitor support, departmental communication, supply ordering, and inventory tracking. The role helps maintain accurate dietary systems and documentation while supporting kitchen and dietary staff under the direction of the Dietary Manager.

Provide on-site administrative and clerical support to administrative staff and facility leadership. Manage calendars, communications, filing, data entry, and meeting coordination. Prepare and proofread documents, maintain records and office supplies, handle confidential information, take meeting notes, and complete additional assigned administrative tasks to keep daily operations organized and efficient.