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Reposted 3 Days AgoSaved
In-Office
Saint John, NB, CAN
Junior
Junior
Food
As a Project Manager, you will manage IT projects, apply delivery methodologies, coordinate with teams, and ensure projects are delivered on time and within budget.
Top Skills: AgileExcelHybridMicrosoft TeamsMonday.ComMs ProjectSharepointWaterfall
16 Days AgoSaved
In-Office
Saint John, NB, CAN
Entry level
Entry level
Food
Coordinates marketing initiatives across retail and foodservice channels, including promotional collateral, social media content, digital asset management, events, merchandise programs, shipments, newsletters, and project tracking. Ensures brand consistency through quality assurance and version control, supports budgets and purchase orders, conducts market research, and leads process improvements. Requires strong organization, communication, proofreading, analytical, and collaboration skills in a fast-paced environment.
Top Skills: FacebookInstagramLinkedInMS OfficeSharepoint
One Month AgoSaved
In-Office
Saint John, NB, CAN
Expert/Leader
Expert/Leader
Food
Leads the enterprise cybersecurity strategy, governance, security operations, incident response, risk management, compliance, and technology security programs. Oversees SOC functions, audits, vulnerability management, cloud and infrastructure security, third-party risk, business continuity, and disaster recovery. Builds and mentors cybersecurity teams, manages budgets and vendors, delivers awareness training, and advises executives and cross-functional stakeholders on cyber risks, investments, and security maturity.
Top Skills: AWSCis ControlsEdr/XdrGCPIdentity And Access Management (Iam)Iso 27001AzureMulti-Factor Authentication (Mfa)Nist CsfPrivileged Access Management (Pam)SIEMSoc 2Threat IntelligenceVulnerability Management
Reposted One Month AgoSaved
In-Office
St. George, NB, CAN
Senior level
Senior level
Food
Prepare month-end and year-end financial statements, working papers, and journal entries; support general accounting functions, ensure accurate reporting, and assist on special projects as requested by management.
Reposted One Month AgoSaved
In-Office
3 Locations
Junior
Junior
Food
Support full-cycle HR tasks: assist recruitment (job descriptions, postings, resume review), handle employee HR inquiries, maintain policies and procedures, assist immigration processes, provide HR administrative support, and contribute to HR projects and process improvements.
Top Skills: AdpDayforceMicrosoft Office SuiteWorkday
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Reposted One Month AgoSaved
In-Office
Saint John, NB, CAN
Senior level
Senior level
Food
The Business Architect owns and evolves the enterprise Business Architecture, ensuring alignment with industry standards and supporting informed decision-making across strategy and planning.
Top Skills: BizbokTogaf
Reposted One Month AgoSaved
In-Office
2 Locations
21-23 Hourly
Entry level
21-23 Hourly
Entry level
Food
The Deckhand role involves grid installation, cage and net installation, net washing, harvest assistance, and general site maintenance on a maintenance vessel.
Reposted One Month AgoSaved
In-Office
Grand Manan, NB, CAN
Mid level
Mid level
Food
The Aquaculture Site Manager oversees farm performance, ensuring safety and quality standards. Responsibilities include staff motivation, supervision, and maintenance of aquaculture operations.
Top Skills: Cage MaintenanceFeed SystemsMooring DesignSaltwater Equipment
Reposted One Month AgoSaved
In-Office
2 Locations
Senior level
Senior level
Food
As an Accounting Project Manager, you will oversee accounting initiatives, support project teams, manage testing and training, and ensure requirements are met for system improvements.
Top Skills: Excel
Reposted One Month AgoSaved
In-Office
Hermitage, Hermitage-Sandyville, NL, CAN
Mid level
Mid level
Food
The Production Supervisor will lead and coach production staff, ensure compliance with policies, and manage operational timelines and quality standards in a seafood production environment.
Top Skills: Computer Skills
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