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Oversee all technical production elements (lighting, audio, video, automation/rigging, performer flying) and run show-calling for a portfolio of theatre productions and guest entertainers. Lead and schedule a team of up to 20 production staff, manage rehearsals, ensure cast/crew/guest safety, perform risk assessments, handle chemical and inventory management, and maintain outstanding guest service standards aboard cruise vessels.

The 2nd Engineer Officer operates, inspects, and maintains engines and machinery, ensuring safety and efficiency while leading watchkeeping officers and crew.

Support guest operations and administrative functions onboard, supervise staff, ensure compliance, and provide exceptional service delivery to guests.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

The Fitter Electrical is responsible for installing, maintaining, and repairing electrical systems and equipment on cruise vessels, ensuring optimal performance and safety.

The Food & Beverage Storekeeper oversees storeroom operations, manages inventory, inspects provisions, trains staff, and ensures compliance with quality and safety standards.

The Rooms Division Supervisor ensures high standards of cleanliness and service in guest areas, drives team performance, and resolves guest inquiries. Fluent Japanese and supervisory experience in hospitality are required.

As an Assistant Purser, you will support Guest Services or Administration functions, ensuring smooth operations, accurate documentation, and outstanding guest service while supervising team members and managing administrative processes.

Support watchkeeping Officers in operating and maintaining machinery in engine and technical spaces, conduct inspections, coordinate maintenance, and aid new crew orientation.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.