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Assist the Chief Steward in managing the stewarding team to maintain cleanliness and organization in the kitchen, oversee cleaning schedules, support training, and ensure compliance with hygiene standards.

Lead and supervise daily finance department operations, ensure timely month-end closing and financial reporting, maintain internal control compliance with group standards, support and train team members, and assist with daily accounting activities.

Support the Income Audit team by monitoring and verifying hotel revenue (room, F&B, other income), preparing analyses and reports, and reconciling figures using PMS/POS systems while following policies and ensuring guest-focused accuracy.

Manage daily accounting operations, support month-end closings, oversee accounts receivable, handle billing, assist in audits and budgeting, and participate in finance projects.