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The Cocinero is responsible for food delivery, ensuring quality control, adhering to established processes, and maintaining standards of food production.

This role involves producing bread according to production standards, complying with airline specifications, using bread-making machinery, and following packaging procedures.

The Account Executive is responsible for maintaining effective communication with clients, ensuring compliance with service specifications, and facilitating service improvement programs. They oversee compliance reporting and assist in the development and implementation of operational procedures.

The role involves customer service duties, product rotation, and maintaining cleanliness in a dynamic environment focused on exceptional service.

This role is responsible for performing accounting and administrative tasks to ensure appropriate revenue collection, adhering to sector procedures.

The Events Coordinator will manage customer relations, support sales processes, coordinate events, and analyze trends to improve sales. Key responsibilities include submitting reports, handling inquiries, and ensuring timely service across departments.

The Panadero is responsible for verifying airline and industrial orders, ensuring timely delivery, and maintaining cleanliness in production areas, while also executing assigned tasks as scheduled.

The Auxiliar de lavado is responsible for receiving trolleys, waste sorting, washing dishes and utensils, and preparing clean equipment for production.

The role involves ensuring physical security, preparing reports, managing inventory, and supporting operations for airline-related culinary services.

The role involves ensuring the daily cleanliness of kitchen utensils and the gastronomic establishment efficiently while working in a diverse and multicultural environment.