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The job involves working as a refrigeration technician where you will be part of a team dedicated to ensuring exceptional quality and customer service in cooling solutions for various sectors including airlines and airports.

The role involves providing technical support in refrigeration systems, ensuring optimal performance and maintenance. Candidates will work in a dynamic environment, contributing to high-quality services in the airline and culinary industries.

The job involves a bakers' role focusing on skillful preparation and baking of various pastry products, showcasing creativity in a fast-paced culinary environment.

The Demand Planner is responsible for creating accurate demand forecasts to drive the company's supply chain operations. This role involves analyzing sales data, market trends, and inventory levels to develop efficient forecasting models in collaboration with operations.

The role involves creating pastries and desserts in a dynamic kitchen environment, focusing on the preparation of doughs, pastas, and other basic pastry and baking items. It emphasizes teamwork and a commitment to quality in culinary experiences.

The Nutricionista will create diet plans, supervise their implementation, manage staff, and verify dietary adherence, ensuring a focused approach to nutrition and health.

The Supervisor de Calidad is responsible for ensuring that quality standards are met in all aspects of the company's offerings, particularly in service delivery within the aviation and culinary sectors. This role involves monitoring compliance with regulations and internal protocols while fostering a culture of excellence among team members. Candidates should be prepared to contribute to a dynamic work environment focused on growth and quality improvement.