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The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.

Lead the design and administration of comprehensive compensation programs for manufacturing and corporate staff, ensuring competitiveness and alignment with strategy. Analyze trends and collaborate across teams, while managing HRIS platforms and reporting to senior leadership.

Support Safety Manager for 2nd/3rd shifts by enforcing training, performing audits and JSAs, investigating incidents with root cause analysis, developing corrective actions, delivering training, managing OSHA documentation in Intelex, handling Oracle purchase receipts, assisting medical staff, participating in safety teams/committees, and communicating safety KPIs and reports.

Develop corporate signage and collateral materials. Manage design projects, from assessments to production. Maintain brand image and meet deadlines.

Supervise the Quality Assurance team, ensuring food safety and quality systems are effectively executed. Oversee verification activities, support investigations, and ensure compliance with regulatory standards.