Top Tech Jobs & Startup Jobs

3 Days AgoSaved
In-Office
Oconomowoc, WI, USA
Mid level
Mid level
Food
Staff Accountant I responsibilities include preparing journal entries, reconciling balance sheet accounts, supporting month-end and year-end close, maintaining fixed asset and lease records, assisting with audits and financial reporting, analyzing financial information, and ensuring compliance with internal controls and U.S. GAAP. The role also supports process improvements and special projects in a hybrid corporate finance environment.
Top Skills: Erp/Accounting Software SystemsExcelMS OfficeU.S. Gaap
5 Days AgoSaved
In-Office
Madison, WI, USA
20-20 Hourly
Internship
20-20 Hourly
Internship
Food
Support the marketing team by creating social media content, monitoring brand channels, identifying trends, responding to consumers, assisting with influencer and brand partnerships, coordinating gifting, interpreting social media analytics, and supporting consumer events.
Top Skills: FacebookGoogle DriveInstagramMicrosoft OutlookPinterestThreadsTiktokTwitterYoutube
5 Days AgoSaved
In-Office
Brooklyn, New York, NY, USA
Junior
Junior
Food
Manages beverage brand sales across Queens and Brooklyn by building relationships with stores, distributors, and category managers. Ensures pricing, displays, plan-o-gram, POP, and brand standards are executed. Reports market intelligence, analyzes territory performance, identifies growth opportunities, supports trade solutions and sampling activations, and communicates sales activities to management. Requires customer service, presentation, organization, strategic thinking, and market execution skills.
Reposted 16 Days AgoSaved
In-Office
Oconomowoc, WI, USA
Mid level
Mid level
Food
The Continuous Improvement Engineer will coach Lean principles, track key initiatives, and drive operational excellence through mentorship and training across all organizational levels.
Top Skills: ExcelMinitabMs ProjectPowerPointSpc For ExcelVisioWord
One Month AgoSaved
In-Office
Norfolk, NE, USA
Senior level
Senior level
Food
Manage day-to-day HR for a bottling plant: support leaders and employees on policies, recruiting, onboarding, performance management, employee relations, compliance, workforce analytics, engagement, and training initiatives to meet plant staffing and development goals.
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