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The Operational Consultant supports franchisees by enhancing operational processes, driving profitability, ensuring compliance, training staff, and improving customer experience across franchise locations.

The Manager will hire and train staff, ensure customer satisfaction, manage inventory and supply chain, track sales goals, and foster a welcoming store atmosphere.

The Operational Consultant supports and coaches franchisees in the Midwest, ensuring operational excellence, compliance with brand standards, and enhancing profitability and customer satisfaction through training and strategic insights.

As a Store Manager, you will train new employees, solve problems, and manage a fun, fast-paced environment focused on healthy food.

As a Shift Leader, you will manage food quality, delegate tasks, address customer issues, and oversee inventory and cash handling during shifts.

As Assistant Manager, you'll oversee staff, ensure food quality, manage schedules, handle complaints, maintain inventory, and monitor compliance.