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The Engineering and Reliability Manager oversees plant processing equipment reliability, leads a technical team, implements improvements, and collaborates across functions to enhance efficiency and reduce losses.

The Processing Operator will perform processing duties, operate pasteurization equipment, and clean processing equipment while ensuring food safety and quality standards are met.

The Capital Accountant supports controls over capital expenditures, manages purchase orders, fixed assets, leases, and insurance coordination while ensuring compliance and process improvements.

Lead strategic sourcing and procurement operations for ingredients, manage supplier performance, develop cost-saving strategies, and ensure quality and reliability of suppliers.

The Engineering Manager oversees capital project creation, design, and execution, managing the project team, ensuring timely and budget-friendly delivery while coordinating communications with stakeholders.

The Senior Manager, Analytics will lead analytics capabilities, manage a team, develop solutions, and enhance data-driven decision-making across the organization.

The Receptionist manages the reception desk, greets guests, maintains office supplies, and assists HR and event coordination among other administrative duties.

The CMMS Strategy & Deployment Manager oversees the implementation and optimization of CMMS systems across manufacturing plants, ensuring operational readiness and standardizing processes while providing training and analysis for maintenance leadership.

The Manager of Quality Certifications and Management Systems leads ISO certification initiatives, develops management systems, and ensures compliance with food safety standards while mentoring teams and driving quality improvements.

The Automation Project Manager leads complex capital projects involving engineering systems and automation technologies, ensuring timely and budget-compliant delivery through effective team management and stakeholder collaboration.