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The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, and assisting servers. Responsibilities include greeting guests, serving food and beverages, and resetting tables after use.

The Cheesemonger assists guests with cheese selection, prepares and packages products, maintains displays, and ensures cleanliness in the cheese department.

The Payroll Analyst will ensure accurate payroll processes, manage payroll administration, resolve discrepancies, and generate reports for multiple locations in the US and Canada.

The General Manager of Restaurants oversees restaurant operations, maximizes profitability, leads management teams, prepares updates, manages hiring, and resolves incidents.