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The Business Development Manager at Fooda is responsible for prospecting leads, building relationships, and managing the sales cycle for B2B clients in the Texas region. This role requires identifying opportunities, presenting solutions, and collaborating with operations for successful client launches.

The Regional Manager of Cafeteria Operations is responsible for overseeing a portfolio of operations, ensuring growth and profitability. This role involves managing standard operating procedures, improving operational efficiency, leading a team, and maintaining client relationships while enhancing the consumer experience through hospitality-driven initiatives.

The General Manager at Fooda will oversee the daily operations of a single cafeteria location, ensuring service quality and operational efficiency. Responsibilities include managing inventory, accounting, staff recruitment, and customer experience while maintaining Fooda's standards.