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As a Café Associate, you will provide customer service, manage the café environment, and operate the POS system. Responsibilities include stocking stations, maintaining cleanliness, and building customer relationships while adhering to Fooda's standards.

The Business Development Manager will prospect and build relationships with potential B2B clients, manage the sales cycle, and collaborate with operations to ensure successful client launches, all while targeting mid-market and enterprise customers.

The Regional Manager of Cafeteria Operations is responsible for overseeing a portfolio of operations, ensuring growth and profitability. This role involves managing standard operating procedures, improving operational efficiency, leading a team, and maintaining client relationships while enhancing the consumer experience through hospitality-driven initiatives.