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Manage restaurant operations including staff recruitment, training, performance management, quality assurance, and financial controls during shifts.

The General Manager will lead a restaurant team, ensuring excellent customer service and team development in a fun, flexible environment.

The Manager Designate will lead a restaurant team to ensure quality service and customer satisfaction, while developing leadership and business management skills.

The Operations Manager is responsible for shift management, training, performance evaluation of team members, ensuring quality and food safety, and achieving sales goals in a restaurant environment.

The Manager Designate supports the General Manager in ensuring product quality, team leadership, compliance with policies, and managing sales and inventory effectively.

The Yard Switcher maneuvers trailers in the yard, assists with driving routes, performs inspections, and maintains compliance records.

The General Manager will lead a restaurant team, ensuring excellent customer service, managing operations, and providing ongoing training to staff.