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4 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate supports the General Manager in ensuring compliance with product and service standards, manages shift operations, trains team members, and ensures profitability and inventory management.
Reposted 4 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.
Reposted 4 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager supervises staff, ensures food safety, maintains restaurant standards, supports sales goals, and trains team members to deliver quality service and products.
Reposted 4 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.
Reposted 4 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant staff, shifts, hiring, training, quality control, food safety, and performance management. They ensure customer satisfaction and drive sales goals while maintaining operational standards.
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5 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Manager of Quality Engineering leads multiple QE teams, ensuring quality integration in SDLC, managing capacity, and promoting a data-driven quality culture. Responsibilities include mentorship, strategy alignment, root cause analysis, and reporting quality metrics to leadership.
Top Skills: Agile/Scrum MethodologiesCi/CdJIRAPci DssQa Reporting DashboardsSox ComplianceTest Management Platforms
5 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Test Coordinator manages end-to-end test cycles, coordinates UAT with stakeholders, builds QA knowledge bases, and ensures quality across multi-team releases while reporting on key metrics.
Top Skills: Agile/ScrumAioJIRATestrailXrayZephyr
Reposted 5 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate assists the General Manager in ensuring product quality and customer service standards while managing shifts, budgets, and team training, promoting teamwork and community presence.
Reposted 5 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate aids the General Manager in ensuring compliance with service standards, managing a team, achieving sales and profit goals, and maintaining inventory and safety standards.
Reposted 5 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant operations, manages team performance, ensures food safety, supervises staff, and contributes to achieving sales goals.
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