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Reposted 19 Hours AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate oversees restaurant operations under the General Manager's supervision, ensuring quality service, managing team performance, and maintaining compliance with company standards and local laws.
Reposted 19 Hours AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate oversees operations under the General Manager, ensuring compliance with product and service standards, managing sales and profit goals, and developing team members.
Reposted 3 Days AgoSaved
In-Office
Louisville, KY, USA
Senior level
Senior level
Food
Lead technical strategy and architecture for mobile (iOS/Android) products across teams. Mentor engineers, prototype and productionize solutions, improve reliability with SLOs, automation, monitoring, and security fixes, and collaborate with architects and stakeholders to deliver scalable customer-facing mobile experiences.
Top Skills: AndroidApp StoreEnterprise DistributioniOSJavaKotlinSwift
Reposted 4 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Sr. Business Analyst leads process redesign, collaborates on system implementations, and serves as a liaison across departments, enhancing operational effectiveness.
Top Skills: Data AnalyticsEnterprise SystemsReporting Software
Reposted 7 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.
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Reposted 7 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate supports the General Manager in ensuring compliance with product and service standards, manages shift operations, trains team members, and ensures profitability and inventory management.
Reposted 7 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager supervises staff, ensures food safety, maintains restaurant standards, supports sales goals, and trains team members to deliver quality service and products.
Reposted 7 Days AgoSaved
In-Office
3 Locations
Entry level
Entry level
Food
The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.
Reposted 7 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant staff, shifts, hiring, training, quality control, food safety, and performance management. They ensure customer satisfaction and drive sales goals while maintaining operational standards.
Reposted 7 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Test Coordinator manages end-to-end test cycles, coordinates UAT with stakeholders, builds QA knowledge bases, and ensures quality across multi-team releases while reporting on key metrics.
Top Skills: Agile/ScrumAioJIRATestrailXrayZephyr
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