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The Director QCC Operations I oversees food manufacturing operations, team leadership, customer service, compliance with safety regulations, and performance analysis at Papa John's.

The General Manager oversees all restaurant operations, ensuring profitability, managing staff, maintaining quality standards, and executing marketing strategies.

The General Manager manages all functions of a Papa John's restaurant, ensuring profitability through effective leadership, compliance with policies, and operational excellence.

The General Manager oversees all restaurant functions to ensure profitability, compliance, and optimal operations, managing staff and addressing customer concerns.

The Production Administrative Assistant provides administrative support, maintains records, processes confidential forms, and manages communication within the department.

The Manager Designate assists the General Manager in ensuring compliance with product and service standards, manages team performance, handles budgets, and implements marketing strategies while developing leadership skills to advance to General Manager.

The Manager Designate assists the General Manager in ensuring compliance with company standards, manages shifts, trains staff, and oversees sales and profit goals. Responsibilities include customer service, inventory management, and promoting a positive team environment.