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Reposted 13 Hours AgoSaved
Remote
TX, USA
Mid level
Mid level
Food
The Process Engineer drives manufacturing excellence, supports process improvement initiatives, optimizes processes, and collaborates with cross-functional teams in a dynamic environment.
Top Skills: CmmsLean PrinciplesMes
Reposted 2 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
As a Manager Designate, you will lead a restaurant team, ensuring quality service to customers, while developing leadership and business management skills.
Reposted 2 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
Support the General Manager by supervising shifts, enforcing product and service standards, training staff, managing sales and profit goals, controlling inventory and costs, performing cash and administrative duties, and ensuring compliance with laws and company policies while developing skills to become a General Manager.
Top Skills: Computerized Inventory SystemProfit System
Reposted 2 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
Manage shift operations, staff hiring/onboarding/training, performance and corrective actions, ensure food safety and quality standards, maintain cleanliness and security, execute cash and financial controls, and support sales and customer service goals at high-volume restaurants.
3 Days AgoSaved
In-Office
Atlanta, GA, USA
Entry level
Entry level
Food
The Consumer Insights Analyst gathers and analyzes data to provide insights on customer preferences and market trends, supporting business growth across teams.
Top Skills: Data AnalyticsMarket ResearchReporting ToolsSurveysUser Analytics
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Reposted 3 Days AgoSaved
In-Office
2 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in ensuring compliance with company standards, managing team performance, improving customer service, and meeting profit goals while fostering a team-oriented atmosphere.
Reposted 4 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant team management including hiring, training, performance, food safety, and quality control, ensuring exceptional customer service and financial performance.
Reposted 4 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Loyalty Director leads the Papa Rewards program to enhance customer retention, program design, and omnichannel experience while driving growth and brand engagement.
Top Skills: CRMLoyalty Management Technology
Reposted 4 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
Support the General Manager by supervising shifts, enforcing product and service standards, training team members, managing sales and profit goals, controlling inventory and costs, maintaining safety and cleanliness, and developing competencies to become a General Manager.
Top Skills: Computerized Inventory SystemProfit System
8 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Tech Lead leads 1-2 engineering teams, balancing hands-on technical work and leadership to deliver software solutions and foster team growth.
Top Skills: Agile MethodologiesArchitectureSoftware DevelopmentSystem Design
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