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Provide systems administration and operational support for routing, dispatch, fleet telematics and safety systems; perform logistics design and route optimization; analyze data, maintain KPI dashboards and scorecards; support audits and reporting; assist QCC transportation teams and participate in limited after-hours on-call support.

Lead day-to-day operational stability and service performance across cloud, infrastructure, networks, and enterprise platforms. Own 24/7 production operations, incident and change management, monitoring/observability, DR, compliance, FinOps, and workforce scheduling while managing Tier 1-3 support, SRE/DevOps teams, and operational processes.

Lead Papa John’s category and menu strategy by developing insight-driven product concepts, managing tests and cross-functional execution, building business cases, tracking financial performance, and driving innovation to meet U.S. revenue targets.

As a Manager Designate at Papa John's, you will lead a team in delivering exceptional customer service, advance your skills, and work flexible hours in a fun environment.

The Manager Designate oversees restaurant operations under the General Manager's supervision, ensuring quality service, managing team performance, and maintaining compliance with company standards and local laws.

The Manager Designate oversees operations under the General Manager, ensuring compliance with product and service standards, managing sales and profit goals, and developing team members.

The Operations Manager oversees restaurant team performance, ensures quality standards, manages staffing, and fosters a customer-focused environment. Responsibilities include training, hiring, tracking performance, and achieving sales goals.

The Operations Manager supervises staff, ensures food safety, maintains restaurant standards, supports sales goals, and trains team members to deliver quality service and products.

The Manager Designate supports the General Manager in ensuring compliance with service standards, managing sales and profit goals, and team leadership while preparing for a General Manager role.

The Operations Manager oversees restaurant staff, shifts, hiring, training, quality control, food safety, and performance management. They ensure customer satisfaction and drive sales goals while maintaining operational standards.