Top Tech Jobs & Startup Jobs

Build financial models and business cases for restaurant investments, including new locations, remodels, acquisitions, and market expansion. Analyze ROI, NPV, IRR, forecasting, portfolio performance, and operational data to guide capital allocation. Develop dashboards and benchmarks, support planning and M&A activities, and provide actionable recommendations to Finance, Development, Operations, and senior leadership.

Designs and improves workforce learning through digital learning, simulations, AI-powered coaching, learning agents, and adaptive development experiences. Manages learning technologies, vendors, content governance, analytics, pilots, and integrations with HR and operational systems. Partners with Operations, HR, Technology, and business leaders to identify capability gaps, develop role-based learning pathways, support training facilitation, and ensure responsible AI adoption.

Leads a customer relations team supporting restaurant and quality control center order management. Oversees order accuracy, issue resolution, customer service, performance metrics, store openings and closings, operational changes, specialized orders, reporting, process improvements, and cross-functional initiatives. Coaches representatives, manages escalations, improves systems and workflows, and aligns departmental strategies with customer experience and business objectives.

The Operations Manager oversees restaurant operations, ensuring efficient management, compliance with food service standards, and effective cash management while fostering a positive work environment.

Manage restaurant operations, including staff supervision, cash management, and ensuring compliance with food safety regulations. Lead team in delivering customer satisfaction.

Lead a restaurant team at Papa John's, ensuring exceptional customer service, recruiting talent, and managing team operations in a flexible environment.

The Manager Designate assists the General Manager in maintaining product quality and customer service standards, managing team performance, sales, and inventory, while developing skills to become a General Manager.

The Manager Designate supports the General Manager by ensuring product quality, managing shift operations, overseeing team performance, and maintaining compliance with company standards and laws.

The Operations Manager is responsible for daily hiring, onboarding, training, and direct supervision of restaurant team members, ensuring high-quality standards in operations.

The Operations Manager oversees restaurant team members and delivery drivers, focusing on shift management, hiring, training, quality control, and customer service to achieve sales goals.