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Reposted 8 Days AgoSaved
In-Office or Remote
Atlanta, GA, USA
Senior level
Senior level
Food
The Senior Test Coordinator manages end-to-end test cycles, coordinates UAT with stakeholders, builds QA knowledge bases, and ensures quality across multi-team releases while reporting on key metrics.
Top Skills: Agile/ScrumAioJIRATestrailXrayZephyr
10 Days AgoSaved
In-Office
Atlanta, GA, USA
Senior level
Senior level
Food
Manage multiple restaurant design projects from concept through completion. Produce and review construction documents, coordinate consultants and vendors, ensure brand standards, oversee permitting, FF&E approvals, and site-specific test fits while controlling schedule, quality, and budget.
Top Skills: Acrobat ProAutocadIllustratorIndesignPhotoshop
Reposted 10 Days AgoSaved
In-Office
3 Locations
Mid level
Mid level
Food
The Manager Designate assists the General Manager in ensuring product quality and customer service standards while managing shifts, budgets, and team training, promoting teamwork and community presence.
Reposted 10 Days AgoSaved
In-Office
2 Locations
Entry level
Entry level
Food
The Manager Designate aids the General Manager in ensuring compliance with service standards, managing a team, achieving sales and profit goals, and maintaining inventory and safety standards.
Reposted 10 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees restaurant operations, manages team performance, ensures food safety, supervises staff, and contributes to achieving sales goals.
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Reposted 10 Days AgoSaved
In-Office
2 Locations
Mid level
Mid level
Food
The Operations Manager oversees shift management, hiring, training, and performance of restaurant team members, ensuring quality and safety standards are met while contributing to sales goals and profit enhancement.
Reposted 10 Days AgoSaved
In-Office or Remote
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in compliance with product and service standards, focuses on team leadership, sales management, and operational excellence to prepare for a future role as General Manager.
Reposted 11 Days AgoSaved
In-Office
Louisville, KY, USA
Senior level
Senior level
Food
Manage end-to-end multi-state payroll: compile, audit, and process weekly payroll, maintain garnishment and wage attachment records, support team members, process special earnings and deferred compensation, and ensure payroll accuracy and compliance with federal, state, and local laws.
Top Skills: AdpExcelPcTmsWordWorkday
Reposted 12 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Operations Manager oversees restaurant operations, ensuring efficient management, compliance with food service standards, and effective cash management while fostering a positive work environment.
Top Skills: AtsPosWeb-Based Scheduling
Reposted 12 Days AgoSaved
In-Office
3 Locations
Junior
Junior
Food
The Manager Designate assists the General Manager in maintaining product quality and customer service standards, managing team performance, sales, and inventory, while developing skills to become a General Manager.
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