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Responsible for leading seafood production operations, ensuring high-quality cuts, conducting inspections, and training less experienced employees. Requires knowledge of raw materials and inventory.

The Warehouse Supervisor oversees warehouse operations, manages staff performance, ensures compliance with procedures, and maintains safety and inventory control.

The Executive Administrative Assistant provides professional administrative support, manages schedules, coordinates communications, and ensures efficient office operations for leaders at Sysco.

The Warehouse Lead coordinates daily workload, directs team operations, and ensures compliance with safety standards while providing leadership and support.

The Sales Consultant is responsible for achieving sales goals by building relationships with customers, promoting products, and ensuring customer satisfaction in the food service industry.

Warehouse Order Selectors pick and organize orders for delivery in a foodservice warehouse, operating electric pallet jacks or forklifts and lifting heavy products.

The HR Coordinator supports daily HR operations, assisting with recruitment, compliance, employee engagement, and administrative tasks.

The Accountant II ensures efficient accounting operations through financial reporting, reconciliations, and audits, requiring a Bachelor's degree and 3 years of experience.

Sales Consultant responsible for developing new business, building customer relationships, and achieving sales goals in the foodservice distribution industry. Requires travel, community support, and participation in various functions and training.

Manage warehouse operations, oversee staff, ensure safety, analyze productivity, and maintain equipment. Handle scheduling and budget control for labor and supplies.