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The Cosmetologist will provide spa services, ensuring guest satisfaction and maintaining cleanliness and standards. Must adhere to schedules and follow protocols.

The Assistant Starter position involves supporting operations at Boyd Gaming's casinos, ensuring guests have a positive experience while maintaining service standards.

Provide VIP services to premium players, support marketing initiatives, assist with hotel operations, and handle guest amenities and accounts.

The Engineer II provides maintenance work including carpentry, plumbing, mechanical repairs, and customer service, ensuring efficient operations and repairs.

Manage integrity of financial data, maintain Workday Foundation Data Model, support Finance-IT integration, develop and test financial reports, train accounting users, troubleshoot system issues, and coordinate system upgrades and audits.

Administer, develop, and implement marketing systems focused on Salesforce Service and Marketing Clouds. Coordinate integrations across digital, email, and direct marketing. Maintain databases and email servers, collaborate with business partners to execute marketing strategies, assess performance, and oversee system setup and maintenance.

Lead the Cyber Incident Response Program, enhance detection capabilities, manage MSSP services transition, and develop team leadership while aligning with industry standards and regulations.

Designs, develops, and maintains networked systems and software; provides tier II/III support and root cause analysis; leads technical implementations, documentation, testing, and disaster recovery; evaluates hardware/software, mentors junior engineers, and defines standards and procedures.

Oversee day-to-day accounting, reporting, and internal controls for the property. Supervise financial reporting, accounts payable, payroll, and inventory. Ensure GAAP and federal/state/gaming regulation compliance, support audits, advise management with financial analysis, implement accounting systems, and lead and develop finance staff.

Oversees daily front of house operations in food outlets, ensuring compliance with standards and regulations, managing personnel, financial matters, and guest service.