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Reposted 18 Days AgoSaved
In-Office
North Miami, FL, USA
Junior
Junior
Food
The Co-Manager is responsible for providing customer service, managing cash flow, controlling costs, ensuring food safety, and overseeing staff in a fast-paced restaurant environment.
Reposted 18 Days AgoSaved
In-Office
Lincoln Park, MI, USA
Mid level
Mid level
Food
Join Little Caesars as a Co-Manager, leading a team, controlling costs, and driving sales in a fast-paced environment. Requires 3-4 years of experience in quick service or fast casual restaurants.
Reposted 18 Days AgoSaved
In-Office
Detroit, MI, USA
Internship
Internship
Food
The AI Intern will assist with audits, project coordination, filing, and other team tasks while gaining experience in a team environment.
Top Skills: ExcelMicrosoft WordPowerPoint
18 Days AgoSaved
In-Office
Detroit, MI, USA
Internship
Internship
Food
As a Consumer Insights Intern, you'll analyze competitive data, conduct research, support marketing initiatives, and present findings to senior leadership.
Top Skills: ExcelMicrosoft WordPowerPoint
Reposted 18 Days AgoSaved
In-Office
Fullerton, CA, USA
23-23 Hourly
Mid level
23-23 Hourly
Mid level
Food
As a Co-Manager at Little Caesars, you will provide customer service, manage food prep, oversee cash flow, and ensure compliance with safety regulations. You will also lead and support your team in a fast-paced environment, aiming for operational excellence and staff development.
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Reposted 18 Days AgoSaved
In-Office
Clinton Township, MI, USA
Junior
Junior
Food
Manage restaurant operations including customer service, food prep, cash management, team leadership and compliance with safety regulations. Ideal for candidates with previous management experience in fast food.
Reposted 18 Days AgoSaved
In-Office
Mount Vernon, OH, USA
Mid level
Mid level
Food
The Manager Trainee will oversee operations in restaurant management, focusing on motivating team members, controlling costs, and driving sales in a high-paced environment.
Reposted 20 Days AgoSaved
In-Office
Chicago, IL, USA
18-18 Hourly
Junior
18-18 Hourly
Junior
Food
The Manager Trainee will provide excellent customer service, manage food preparation and service, ensure compliance with safety regulations, and oversee cash flow and cost control. Candidates should possess leadership skills and experience in a fast-paced restaurant environment.
Reposted 20 Days AgoSaved
In-Office
Inglewood, CA, USA
23-23 Hourly
Junior
23-23 Hourly
Junior
Food
Manage restaurant operations, provide excellent customer service, train and direct team members, and ensure compliance with health and safety regulations.
Reposted 20 Days AgoSaved
In-Office
Detroit, MI, USA
Entry level
Entry level
Food
The Financial Analyst will support marketing financial analysis, reporting on sales performance, profitability, and forecasts, while presenting findings to stakeholders.
Top Skills: Data Warehouse ApplicationsExcelFinancial AnalysisStatistical Methods
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