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Little Caesars is offering 13-week summer internships for junior level students in various fields, focusing on professional development and project collaboration.

Join Little Caesars as a Co-Manager, providing customer service, managing cash flow, and supervising staff in a fast-paced environment. Responsibilities include food prep, ensuring compliance with safety regulations, and training team members. Opportunity for advancement within the company.

Manage restaurant operations by leading teams, motivating staff, and controlling costs in a fast-paced environment to ensure customer satisfaction.

As a Co-Manager at Little Caesars, you'll provide customer service, manage cash flow, control costs, lead a team, and ensure food safety compliance in a fast-paced environment while working over 40 hours a week.

Manage restaurant operations including customer service, food preparation, staff training, and compliance with safety regulations while achieving cost control and cashflow management.

As a Co-Manager, you'll oversee restaurant operations, ensure customer satisfaction, manage staff, handle cash flow, and maintain safety standards. Leadership and previous management experience are essential.

The Manager Trainee will provide excellent customer service, prep and serve food, manage cashflow, control costs, and ensure compliance with safety regulations in a fast-paced restaurant environment.

Join Little Caesars as a Co-Manager, leading a team in a fast-paced, high-volume environment. Responsibilities include motivating staff, controlling costs, and driving sales.

As a Co-Manager, you'll provide customer service, oversee food preparation, manage cashflow, ensure safety regulations are followed, and train staff.

As a Co-Manager, you will provide excellent customer service, prep and cook food, manage cashflow, and ensure food safety compliance. Leadership and management skills are essential in a fast-paced environment, while training staff and controlling costs are key responsibilities.