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Reposted 6 Days AgoSaved
In-Office
Rochester Hills, MI, USA
Mid level
Mid level
Food
Join Little Caesars as a Manager Trainee, leading teams in a fast-paced environment. Requires strong leadership and communication skills with experience in a high-volume restaurant.
Reposted 6 Days AgoSaved
In-Office
Orange, CA, USA
23-23 Hourly
Mid level
23-23 Hourly
Mid level
Food
As a Manager Trainee at Little Caesars, you'll oversee operations, lead teams, and ensure excellent customer service in a fast-paced environment with growth opportunities.
Reposted 6 Days AgoSaved
In-Office
Houston, TX, USA
Mid level
Mid level
Food
As a Co-Manager at Little Caesars, you will provide customer service, manage cashflow, ensure compliance with safety regulations, and train staff while working over 40 hours per week in a fast-paced environment.
Reposted 6 Days AgoSaved
In-Office
Pompano Beach, FL, USA
Junior
Junior
Food
The Co-Manager will oversee customer service, food preparation, team coordination, cash management, and compliance with safety regulations. Responsibilities include training staff and handling restaurant operations.
Reposted 6 Days AgoSaved
In-Office
North Houston, TX, USA
Mid level
Mid level
Food
The Co-Manager at Little Caesars oversees customer service, food preparation, cash management, compliance with regulations, and trains staff, aiming for operational excellence and team success.
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Reposted 6 Days AgoSaved
In-Office
Hohman, IN, USA
Junior
Junior
Food
The Manager Trainee oversees operations in a Little Caesars restaurant, ensuring excellent customer service, managing cash flow, and training staff to meet compliance and cost control standards.
Reposted 6 Days AgoSaved
In-Office
Las Vegas, NV, USA
Mid level
Mid level
Food
Seeking a Manager Trainee with 3-4 years of high volume restaurant experience, strong leadership, communication skills, and a positive work ethic to join the management team.
Reposted 6 Days AgoSaved
In-Office
Phoenix, AZ, USA
Junior
Junior
Food
The Co-Manager is responsible for providing excellent customer service, managing cash flow, controlling costs, training staff, and ensuring compliance with food and safety regulations in a fast-paced restaurant environment.
Reposted 6 Days AgoSaved
In-Office
Tucson, AZ, USA
Mid level
Mid level
Food
The Manager Trainee will lead teams in a fast-paced restaurant environment, ensuring operational excellence, training staff, and building sales while maintaining high customer satisfaction.
Reposted 6 Days AgoSaved
In-Office
Warren, MI, USA
Junior
Junior
Food
As a Manager Trainee, you'll provide excellent customer service, manage cashflow, oversee shift activities, and train staff while ensuring compliance with food safety regulations.
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