Handles accounts receivable activities, including cash application, credit and debit memos, deduction and past-due balance follow-up, cash receipt records, customer and sales inquiries, invoice portal uploads, and backup accounts payable support. Requires accurate, organized work and an understanding of how receivables affect financial statements. The role is primarily office-based, with occasional exposure to a food production plant environment.

Manages strategic national foodservice accounts, develops sales and growth plans, drives new product placement, and delivers custom food and flavor solutions. The role builds executive customer relationships, maintains profitability and sales goals, manages commercialization projects across cross-functional teams, and tracks sales funnel activity. It requires 30% travel, strong communication and analytical skills, and experience selling to national chain accounts.