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3 Days AgoSaved
In-Office
Bear Creek, WI, USA
Senior level
Senior level
Food
Leads finance and accounting for a manufacturing plant, overseeing budgeting, forecasting, variance analysis, cost accounting, inventory valuation, month-end close, fixed assets, and consolidated reporting. Partners with plant and operations leadership on financial performance, cost savings, capacity, staffing, pricing, and continuous improvement. Reports to the CFO and serves as the facility’s senior finance leader.
Top Skills: Erp SystemsExcelNetSuite
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