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YesterdaySaved
In-Office
Lombard, IL, USA
67K-77K Annually
Mid level
67K-77K Annually
Mid level
Food • Hospitality
Provides financial analysis and reporting to support business performance and strategic decisions. Responsibilities include financial modeling, budgeting, forecasting, variance analysis, dashboard and database maintenance, performance reporting, and ad hoc analysis. The role partners with accounting, operations, sales, and department leaders to develop forecasts, explain financial trends, identify corrective actions, and support long-term planning and investment decisions.
Top Skills: DatarailsErp SystemsFinancial Modeling SoftwareExcelPower BI
YesterdaySaved
In-Office
Chicago, IL, USA
19-20 Hourly
Entry level
19-20 Hourly
Entry level
Food • Hospitality
Provides administrative support across departments by maintaining employee records, attendance logs, compliance documents, invoices, databases, and performance-management records. Coordinates meetings, training, onboarding, travel, events, supplies, uniforms, and catering. May provide temporary school-site coverage and assist with employee orientation, disciplinary documentation, and food-service administration.
YesterdaySaved
In-Office
St. Louis, MO, USA
15-16 Hourly
Entry level
15-16 Hourly
Entry level
Food • Hospitality
Provides administrative support across departments by maintaining employee records, attendance logs, invoices, databases, and compliance documentation. Coordinates meetings, trainings, onboarding, travel, events, supplies, uniforms, and catering. Supports school locations during staffing shortages and assists Food Service Directors with performance management, disciplinary records, and corrective action documentation.
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