Coordinates CACFP nutrition services for a Head Start program, ensuring compliance with USDA, state, and federal requirements. Manages meal ordering, deliveries, inventory, purchasing, documentation, claims, monitoring, reporting, food safety, and vendor coordination. Provides training and technical assistance to staff, teachers, families, and providers while conducting site and kitchen reviews. Maintains accurate records, supports continuous quality improvement, and may assist with food service operations and community events.

Plans and manages major gifts, corporate giving, foundation relationships, donor portfolios, and fundraising strategies. Cultivates, solicits, and stewards donors giving $5,000 to $1,000,000+, conducts donor meetings, develops sponsorship proposals, tracks moves management in Raiser's Edge, coordinates stewardship events, and represents the agency in community activities. Supports capital campaigns, volunteer engagement, team collaboration, budgeting, and occasional staff supervision.