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The Plant Engineer oversees mechanical operations, equipment maintenance, engineering projects, preventive maintenance programs, regulatory compliance, safety, food quality support, and machinery-related expenditures at a frozen vegetable processing facility. The role evaluates mechanical performance, coordinates maintenance activities, develops corrective actions, supports audits and SOPs, and applies engineering principles to improve production capability and cost effectiveness. The position also participates in the plant Emergency Response Team and works in refrigerated or freezer conditions.

Processes and monitors customer orders received through EDI, fax, and phone; manages vendor-managed inventory replenishment; resolves service issues; coordinates with customers, brokers, warehouses, and internal teams; prepares invoices and military delivery tickets; maintains purchase order and invoice records; and helps reduce customer deductions and penalties.

Supports plant HR operations, including recruiting, onboarding, benefits enrollment, payroll and timekeeping data, HRIS maintenance, employee records, I-9 audits, safety documentation, and employee communications. Provides clerical support to plant management, processes accounts payable documentation, manages office supplies, coordinates drug and alcohol screening, and follows company, food safety, GMP, HACCP, and workplace safety procedures.

Conducts internal audits across corporate and operational functions, prepares risk assessments and audit plans, evaluates internal controls, analyzes large datasets using Access and ACL, and recommends process improvements. The role prepares audit reports, communicates findings to leadership, supports internal and external audits, and ensures compliance with auditing standards and company procedures.

Manages national account sales for branded frozen vegetables, building customer and broker relationships, developing trade marketing plans, monitoring retail execution, forecasting volume, analyzing category performance, and driving distribution, promotion, pricing, profitability, and market share. The role also supervises and evaluates food brokers, coordinates with marketing and revenue management teams, presents to customers, and reports market conditions to senior leadership.

Responsible for mechanical operations, maintenance, engineering projects, equipment reliability, regulatory compliance, food safety documentation, wastewater coordination, and plant emergency response. Designs preventive maintenance programs, manages machinery repairs and expenditures, evaluates mechanical performance, supports audits, and leads corrective actions. Requires a Mechanical Engineering degree from an ABET-accredited institution and knowledge of refrigeration, heat transfer, fluid mechanics, machine design, and materials.

Supports financial operations through budgeting, reconciliations, financial reporting, forecasting, journal entries, and analysis. Prepares audit documentation, fixed-asset reports, property tax returns, and management reports. Partners with departments and auditors to maintain accurate financial records, improve reporting processes, support compliance, and resolve reconciliation items. The role is office-based with limited travel and includes participation in financial close and process-improvement initiatives.

Leads revenue management and optimization across Retail and Foodservice business units. Oversees pricing, trade spending, promotional effectiveness, demand forecasting, customer performance analysis, category reviews, private-label bids, KPI development, and S&OP planning. Partners with Sales, Marketing, Finance, and Supply Chain to maximize revenue, improve trade investment ROI, establish execution standards, and deliver growth recommendations using syndicated market and customer data.