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In-Office
Rochelle, IL, USA
Senior level
Senior level
Food
Manages site accounting operations, including financial, cost, asset, production, and inventory records. Oversees budgeting, forecasting, month-end close, balance sheet controls, inventory costing, capital expenditure reporting, raw product accounting, SOX compliance, and financial analysis. Leads, trains, and develops the accounting team while supporting productivity and cost-effectiveness initiatives.
Top Skills: Microsoft AccessExcelMicrosoft OutlookMicrosoft WordSAPSarbanes-Oxley (Sox)
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