Maintain accurate financial records, perform day-to-day bookkeeping, manage A/P and A/R, reconcile bank and credit card accounts, prepare financial statements and management reports, assist with month-end and year-end closings, and support budgeting and external audits.

Manage and grow an on-premise territory of bars, restaurants, clubs, and hotels. Build relationships with decision-makers, increase brand distribution and sales, execute promotions and tastings, monitor inventory, maintain records, and support suppliers and marketing. Must handle physical work, evening/weekend activations, and maintain company property.