Manages franchise operations across an assigned territory by coaching franchisees, improving revenue and profitability, analyzing financial and operational metrics, enforcing brand and food-safety standards, supporting openings and remodels, coordinating training, and driving adoption of company initiatives. The role develops corrective action plans, strengthens guest experiences, supports franchise agreements and ownership transitions, and travels extensively to franchise locations.

Manages operations across a defined franchise territory, partnering with franchisees to improve revenue, profitability, compliance, guest experience, and brand consistency. Analyzes financial and operational metrics, develops corrective and growth plans, supports restaurant openings and remodels, communicates company initiatives, oversees training, and facilitates retraining. The role also assists with audits, franchise agreements, ownership transitions, and leadership recommendations while traveling extensively among locations.