Outside sales role responsible for developing and maintaining relationships with chefs, purchasing managers, and foodservice operators in Orlando. Grow sales through in-person calls, presentations, tastings, account management, and collaboration with operations, logistics, and customer service. Track market trends, meet sales targets, attend industry events, and ensure customer satisfaction.

Outside sales role focused on developing and maintaining customer relationships across Miami foodservice accounts. Responsibilities include prospecting, in-person calls, product presentations/tastings, account management, collaboration with internal teams, meeting sales targets, and attending industry events.