Provide administrative and data support across Customer Success, Finance, Food Science & Quality, and Operations. Prepare invoices, maintain customer and costing records, compile reports and dashboards, support month-end reconciliation, track quality and production metrics, and facilitate cross-functional communication to support manufacturing and customer service.

Manage assigned food-manufacturing accounts, build client relationships, drive sales growth through strategic account plans, coordinate order fulfillment with internal teams, ensure compliance with food safety standards, and provide reporting and forecasting to optimize revenue and retention.